Myles O’Brien calls for help to get the hospitality sector back on its feet
Myles O’Brien of the Tavern Murrisk, Tourism Officer with Mayo Vintners, has called for assurance that the VAT rate will be reduced to 9%...
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- Jan 25
Tavern calls for “Education not Legislation” on calorie count crisis
Responding to the proposed ‘calorie count’ law Chef Owner Myles O’Brien of The Tavern Bar and Restaurant urges all catering owners and...
- Jan 25
It's the last straw for The Tavern Murrisk
The Tavern Murrisk have taken a different approach of the love fest surrounding Valentine’s Day this year they’re calling time on plastic...
- Jan 25
Bar of the Year 'Best Gastro Bar Food' for The Tavern
What a year it’s been! We’re proud as punch that we’ve won Best Gastro Bar Food at the Bar of the Year Awards. Myles was at the fabulous...
- Jan 25
Producer Profile - Velvet Cloud Sheep's Milk Yoghurt
Myles and his kitchen team are proud to use local Mayo products on the menu, and none more so than Velvet Cloud which is unique in...
- Jan 25
Producer Profile - Croagh Patrick Seafoods
When we say our oysters are local we really mean it. They come to us straight from the pristine waters of Clew Bay, grown, harvested and...
- Jan 25
Producer Profile: Larry and Anne Maguire Galway Goat Farm
Cheese made with milk from animals grazing on Ireland’s rich pasturelands are always going to be a little bit special and so different...