Blog | The Tavern Bar & Restaurant | Gastropub

Myles O’Brien calls for help to get the hospitality sector back on its feet

Myles O’Brien of the Tavern Murrisk, Tourism Officer with Mayo Vintners, has called for assurance that the VAT rate will be reduced to 9%...

Tavern calls for “Education not Legislation” on calorie count crisis

Responding to the proposed ‘calorie count’ law Chef Owner Myles O’Brien of The Tavern Bar and Restaurant urges all catering owners and...

It's the last straw for The Tavern Murrisk

The Tavern Murrisk have taken a different approach of the love fest surrounding Valentine’s Day this year they’re calling time on plastic...

Bar of the Year 'Best Gastro Bar Food' for The Tavern

What a year it’s been! We’re proud as punch that we’ve won Best Gastro Bar Food at the Bar of the Year Awards. Myles was at the fabulous...

Producer Profile - Velvet Cloud Sheep's Milk Yoghurt

Myles and his kitchen team are proud to use local Mayo products on the menu, and none more so than Velvet Cloud which is unique in...

Producer Profile - Croagh Patrick Seafoods

When we say our oysters are local we really mean it. They come to us straight from the pristine waters of Clew Bay, grown, harvested and...

Producer Profile: Larry and Anne Maguire Galway Goat Farm

Cheese made with milk from animals grazing on Ireland’s rich pasturelands are always going to be a little bit special and so different...