Apr 1Myles O’Brien calls for help to get the hospitality sector back on its feetMyles O’Brien of the Tavern Murrisk, Tourism Officer with Mayo Vintners, has called for assurance that the VAT rate will be reduced to 9% when the Covid-19 c...
Feb 25Tavern calls for “Education not Legislation” on calorie count crisisResponding to the proposed ‘calorie count’ law Chef Owner Myles O’Brien of The Tavern Bar and Restaurant urges all catering owners and workers to speak out. ...
Jan 20It's the last straw for The Tavern MurriskThe Tavern Murrisk have taken a different approach of the love fest surrounding Valentine’s Day this year they’re calling time on plastic straws and replacin...
Jun 14, 2019Bar of the Year 'Best Gastro Bar Food' for The TavernWhat a year it’s been! We’re proud as punch that we’ve won Best Gastro Bar Food at the Bar of the Year Awards. Myles was at the fabulous awards dinner to acc...
Jun 14, 2019Producer Profile - Velvet Cloud Sheep's Milk YoghurtMyles and his kitchen team are proud to use local Mayo products on the menu, and none more so than Velvet Cloud which is unique in Ireland. Not only is it th...
Jun 14, 2019Producer Profile - Croagh Patrick SeafoodsWhen we say our oysters are local we really mean it. They come to us straight from the pristine waters of Clew Bay, grown, harvested and delivered by Padraic...
Jun 14, 2019Producer Profile: Larry and Anne Maguire Galway Goat FarmCheese made with milk from animals grazing on Ireland’s rich pasturelands are always going to be a little bit special and so different from mass produced pro...
