Responding to the proposed ‘calorie count’ law Chef Owner Myles O’Brien of The Tavern Bar and Restaurant urges all catering owners and workers to speak out. ...

The Tavern Murrisk have taken a different approach of the love fest surrounding Valentine’s Day this year they’re calling time on plastic straws and replacin...

What a year it’s been! We’re proud as punch that we’ve won Best Gastro Bar Food at the Bar of the Year Awards. Myles was at the fabulous awards dinner to acc...

Myles and his kitchen team are proud to use local Mayo products on the menu, and none more so than Velvet Cloud which is unique in Ireland. Not only is it th...

When we say our oysters are local we really mean it. They come to us straight from the pristine waters of Clew Bay, grown, harvested and delivered by Padraic...

Cheese made with milk from animals grazing on Ireland’s rich pasturelands are always going to be a little bit special and so different from mass produced pro...