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All Day Menu

All of the ingredients we use are seasonal and sourced locally where possible.

Should you have any allergies or dietery requirements, we will do our best to accommodate your needs. Allergen menu available on request.

 

STARTERS
 

CHEF’S SEASONAL VEGETABLE SOUP with homemade brown bread €5.45 16oz; €4.25 8oz

PUB CLASSIC DEEP FRIED GARLIC MUSHROOMS with smoked bacon lardons, ranch dressing €8.35

MEDITERRANEAN SPICED MINCED MAYO LAMB served with tomato & mango salsa, Velvet Cloud yogurt, dillisk dip & garlic flat bread €8.95

AWARD WINNING ATLANTIC SEAFOOD CHOWDER with homemade brown bread €9.50 16oz; €6.95 8oz

WARM KELLY’S GLUTEN-FREE BLACK PUDDING & SMOKED BACON SALAD with free range poached egg, Italian herb dressing €8.95

TAVERN CHICKEN WINGS with blue cheese dip & Jack Daniels hot sauce €8.75

FRESH KILLARY MUSSELS with fresh cream, garlic & white wine or with tomato, chilli & coriander sauce €15.20 large; €8.95 small

FIVE MILE TOWN GOATS CHEESE BON BONS with pesto, tossed salad, balsamic dressing & garlic bread €8.95

PADRAIC GANNON’S HALF-DOZEN NATURAL OYSTERS served with red onion vinaigrette & brown bread €11.95

 

 

OPEN PLATES

Served with homemade brown bread & seasonal salad

CONNEMARA OAK SMOKED ORGANIC SALMON with baby capers & red onion €12.25

WARD’S FRESH CRAB MEAT Mixed with our homemade lemon & dill aioli, served with tomato, mango and coriander salsa €15.50

COMBINATION PLATE OF SMOKED SALMON & CRAB MEAT with lemon & dill aioli, baby capers & red onion €17.50

 

 

MAIN COURSES

 

MEAT

FILLET OF IRISH ANGUS STEAK 10oz French fried onions, sautéed mushrooms, garlic wedges & pepper cream sauce, garlic butter or red wine jus €27.95

IRISH SIRLOIN STEAK 10oz with sauté mushrooms & onions, French fries, salad, pepper sauce, garlic butter or red wine jus €24.95

BRAISED SHANK OF MAYO LAMB with Islandeady craft beer, vegetable broth & creamed potatoes €17.50

IRISH BEEF STEAK & GUINNESS CASSEROLE served with root vegetables & creamed potatoes €16.75 large; €10.25 small

STEAK BURGER 8oz smoked bacon, onion ring, Five Mile Town oak smoked cheddar, lettuce & tomato, fries and homemade relish on the side €15.95

TAVERN IRISH BEEF LASAGNE topped with cheddar cheese & served with French fries & side salad €14.75

FISH

CLEW BAY SUNSET BEER BATTERED COD with French fries, tossed salad & homemade tartare sauce €16.85

SEAFOOD PIE AU GRATIN cod, salmon, clams & mussels in white wine & dill cream, creamed potatoes, melted cheddar & side salad €17.95

PAN-SEARED BAKED COD chorizo, white bean & tomato cassoulet, side of creamed potatoes €17.95

GRILLED DARNE OF ORGANIC CLARE ISLAND SALMON citrus sauce, roasted vegetables & baby potatoes €18.50

CHILLED SEAFOOD PLATTER locally sourced oysters, crab meat, smoked salmon, mussels & tiger prawns with sauce Marie Rose & brown bread €26.75

 

CHICKEN

PAN FRIED BREAST OF CHICKEN with smoked bacon, mushroom and white wine sauce, served with cream potato, crispy bacon and seasonal vegetables €16.50

CAJUN SPICED CHICKEN WRAP crumbed chicken pieces with mixed salad & chilli mayonnaise in a tortilla wrap with French fries & side salad €14.95

 

PASTA

TAGLIATELLE CARBONARA TAVERN STYLE bacon & mushroom cream, garlic bread, pesto & fresh parmesan cheese €14.95 large; €10.95 small

CLEW BAY SEAFOOD PENNE smoked salmon & mussels with fennel cream, sun blushed tomato & parmesan cheese €17.95 large; €13.95 small

CAJUN SPICED CHICKEN TAGLIATELLE tomato & cream ragout, roasted peppers, topped with parmesan cheese €16.50 large; €12.50 small 

 

VEGETARIAN 

TAVERN VEGGIE BURGER vegetables & chickpea burger with herbs & spices, brioche bun, onion ring, pickled red slaw & fries €14.25

BAKED GALWAY FARM GOATS CHEESE, TOMATO & SHALLOT FLAN sun blushed tomato salad & roasted garlic wedges €16.75 

 

SANDWICHES

AVAILABLE UNTIL 6pm

 

TAVERN TOASTED SPECIAL home baked ham, cheddar cheese, sliced tomato & diced onion served with fries €9.35

MYLES’ CHILLI & CHEESE STEAK BAGUETTE sautéed steak strips with onion, sweet chilli sauce & melted cheese in a toasted garlic baguette, served with fries €15.50

TAVERN CLUB SANDWICH triple decker sandwich, chicken, smoked bacon, cheese, tomato, onion, lettuce, mayonnaise & fries €11.25

KIDS MEALS

 

CUP OF SOUP €4.20

GARLIC BREAD €2.60

HOMEMADE IRISH CHICKEN GOUJONS & CHIPS €7.95

SAUSAGES & CHIPS €6.20

PLAIN PASTA WITH CHEDDAR CHEESE €4.75

SMALL PASTA BOLOGNESE €6.95

FRESH PASTA WITH A RICH HOMEMADE TOMATO SAUCE €6.10

HOMEMADE 4oz STEAK BURGER AND FRIES €8.50

FRESH PASTA WITH BACON, MUSHROOM & CREAM SAUCE €6.95

DEEP-FRIED FISH OF THE DAY WITH VEGETABLES & MASH POTATOES €8.95

 

VANILLA SUNDAE WITH A CHOICE OF SAUCES €2.75

JELLY & ICE-CREAM €2.75

DESSERTS

All desserts are made in-house

SEASONAL FRUIT CRUMBLE sticky honey, coconut & oat flake crust, Irish Mist anglaise & fresh cream €6.25

DOUBLE CHOCOLATE FUDGE CAKE warm rich chocolate sauce, caramel fudge & Kilbeggan whiskey ice-cream €6.25

TRADITIONAL WARM APPLE PIE crème anglaise & fresh cream €6.25

CHEFS CHOICE OF RICH SMOOTH CHEESECAKE tangy coulis & fresh cream €6.25

TAVERN SEASONAL ETON MESS fresh fruit, whipped cream, strawberry & caramel sauces €6.25

BAILEYS & BROWN BREAD ICE-CREAM caramelised brown bread crumb, chocolate chips, swirled in Baileys Irish cream & added to rich vanilla ice-cream €6.25

IRISH CHEESE PLATE Irish cheese plate with Sheridan’s brown bread crackers, grapes & homemade quince jelly €10.20

IRISH CHEESE PLATE & GLASS OF PORT (Osbourne Porto – late vintage bottled port) €15.75

LBV OSBOURNE PORT Glass €5.95

DESSERT WINE Seilfried Sweet Agnes, Reisling, New Zealand €7.95

 

 

SIDE ORDERS

Baby roasts, french fries, creamed potatoes €3.45 | Garden salad, seasonal vegetables €3.95 | French fried onions €3.95

Sumo fries - roasted potato wedges with sweet chilli & mayonnaise €4.00

Download a PDF of our menu here

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THE TAVERN • MURRISK • WESTPORT • CO. MAYO  |  T: 098 64060 E: info@tavernmurrisk.com

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