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Serving food daily from 12.30pm

The Tavern Ba & Restaurat Gastropub

Eats

Be warned, The Tavern’s menu is pretty extensive – choosing could be your biggest challenge. Rest assured you won’t go too far wrong though. The Wild Atlantic Way is well represented here, with the freshest of Atlantic fish and plenty of produce from the ever growing number of local producers. Chef Myles O’Brien is partial to a bit of foraging too, so you never know what will pop up on the Specials Board. 

The Tavern Ba & Restaurat Gastropub

Drinks

Everything you’d expect to find in a proper Irish pub, a cracking range of craft beers and ciders, an appealing wine list and wines on tap. That all adds up to a pretty decent choice of drinks at The Tavern. We now have a select whiskey tasting menu with some old favourites and some interesting options. We stock an extensive range of Craft beers include some very tasty locals.

The Tavern Ba & Restaurat Gastropub

Events

There’s always something in the pipeline at The Tavern. Every Friday during winter it’s Curry Night. The Mescan nights pair craft beer with a matching menu. During the summer, The Tavern is getting quite a name for food related festivals.

 

With a selection of private rooms in a variety of sizes, The Tavern is a perfect choice for small conference or business meetings.

OUR ACHIEVEMENTS

Wild Atlantic Restaurant of the Year
Gold Medal Awards
 
Best Gastropub
National Hospitality Awards
 
Best Gastro Bar Food 
Bar of the Year Awards  

Best GastroPub Connacht
Yes Chef Awards
 
Highly Commended: Pub of the Year 
Georgina Campbell Awards 
 
Shortlisted: Pub Food of the Year
Food & Wine Awards

Nominated: Best Seafood Experience 
Restaurant Association of Ireland Awards
 
Part of:
Eurotoques
Good Food Ireland
Michelin Good Pubs Guide
McKenna's Best in Ireland Guides