Be warned, The Tavern’s menu is pretty extensive – choosing could be your biggest challenge. Rest assured you won’t go too far wrong though. The Wild Atlantic Way is well represented here, with the freshest of Atlantic fish and plenty of produce from the ever growing number of local producers – cheeses, meats, charcuterie and of course local and organic veg. Chef Myles O’Brien is partial to a bit of foraging too, so you never know what will pop up on the Specials Board. It’s guaranteed to be pretty special though.
Children are well looked after with a kid’s menu and the option of many half portions too.
Keep an eye out too for Curry Nights, special event Menu Nights and Tavern Festivals. Don’t forget Upstairs at The Tavern – a private dining area for special events and parties.
The Tavern serves food seven days a week from 12.30pm. We have options for vegetarians and vegan customers and our menu contains a full list of allergans.
WHERE CROAGH PATRICK MEETS THE WILD ATLANTIC WAY
MURRISK • WESTPORT • CO. MAYO | T: 098 64060 E: firstname.lastname@example.org