The Tavern Bar & Restaurant

Starters

Tavern Atlantic Seafood Chowder
with homemade brown bread

Steamed Cley Bay Mussels
with a white wine, garlic & scallion cream
served with homemade brown bread

Chefs Soup of the Day
with homemade brown bread

Grilled County Clare Goats Cheese
with a pine nut crust, pesto dressing
& balsamic jus, served with garlic bread

Caesar Salad with Cajun Chicken
garlic croutons & fresh parmesan shavings

Award-winning half -dozen Clew Bay
Natural Oysters

Oysters Kirkpatrick
Half dozen grilled oysters with bacon lardons
& worcester sauce

Baked Savoury Tartlet
Colooney Cheese Tartlet with a sweet red onion
marmalade, dressed leaves, pesto coulis &
sunblushed tomatoes

From the stove

Grilled Organic Salmon Steak
With dill & lemon butter, baked potato
& seasonal salad & guacamole dip

Penne Pasta with Smoked Salmon & Mussels
in a white wine & fennel cream with sun
blushed tomatoes

Deep Fried Fillets of Plaice
with a caperberry mayonnaise, salad &
french fries

Chargrilled 9-10oz Prime Irish Sirloin Steak
with french fries, seasonal salad,
sauteed onions & mushrooms & a choice
of garlic butter or pepper sauce

Traditional Beef & Guinness
Vegetable Casserole
served with brown bread

Tagliatelle Carbonara
Served with garlic bread, basil pesto &
parmesan shavings

Cajun Chicken Spaghetti
Spicy Chicken served with roasted peppers
in a tomato & basil cream

Homemade Beef Lasagne
Succulent Irish Beef served with a
homemade tomato & cheese sauce,
mixed salad & fries

Chagrilled Breast of Chicken
Served with a smokey bacon, mushroom &
white wine sauce, mixed salad & fries